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French seduction

À la Carte Menu

At the Sablier, you will experience top class French delights. Chef de Cuisine Daniel Kirchmeier culinary works of art are modern and casual. Popular French classics such as “Bouillabaisse” or our “Variation de Foie de Canard” are just some of the highlights on the menu.

The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

HUÎTRES MARENNES NO. 2
8

Marennes oyster no. 2

TARTARE DE COQUILLES ST. JACQUES
34

scallop tartar · Osietra caviar · tomato & herb vinaigrette

ŒUF POCHE
21

slow cooked egg · celery · watercress· white chocolate

CRÈME D’ASPERGES
19

asparagus soup · rhubarb · parmesan cheese· green asparagus

LAITUE ROMAINE
21

lettuce · braised vegetable · almond · herbs· crème fraîche

RAVIOLI AU CITRON ET FROMAGE BLANC
29

lemon & cream cheese ravioli · morel essence · friar’s beard · tomato · Bayonne ham

TERRINE DE FOIE GRAS
34

goose liver terrine · chicory · red wine· walnut · brioche

BŒUF MARINÉ
$ 24

marinated beef· green asparagus · egg yolk · grilled onion· tarragon

ASPERGES BLANCHES
38

white asparagus · Sauce Hollandaise · champignon · rosemary potato

PETITES CAROTTES AU COUSCOUS
36

carrot · oat · Shiitake · vegetable sauce · couscous

BOUILLABAISSE
29 / 48

French fish soup · fennel · Sauce Rouille

POULPE ET MOULES
52

octopus · mussel · Camargue rice · white almond espuma · chard · dried apricot

OMBLE CONFIT
51

confit char · morel · cabbage turnip · pomegranate · wild garlic· verjus

BAR D'ÉLEVAGE
59

sea bass · pea · browned butter polenta · onion· Beurre Blanc · mint

POULARDE DE L’ALPSTEIN
46

poulard variation · sweet potato · spring onion · romanesco

ENTRECÔTE D`AGNEAU
51

lamb saddle · lamb knuckle praline· smoked bean · black garlic

FILET DE BŒUF CAFÉ DE PARIS
$ 62

beef filet · Pommes Dauphine · wild broccoli · tomato · salt celery

Crêpes Suzette
25

orange · vanilla ice cream

MOUSSE AU CHOCOLAT
21

chocolate mousse· passionfruit · popcorn· caramel cream

TARTE AU FRAISE
19

strawberry tarte· lime · coconut· meringue

MACARON AU CITRON
19

lemon macaron· basil sorbet · cheesecake foam

CRÈME BRÛLÉE NOUVELLE
18

vanilla · pistachio crumble · rhubarb

“FORÊT & PRAIRIE”
19

Pâtisserie selection “forest & meadon” · raspberry · buckwheat · spruce

ASSORTIMENT DE GLACES ET SORBETS
6
SÉLECTION DE FROMAGE
24

seasonal cheese platter, prepared fresh and direct at our cheese station

Menu Dégustation

Selected delicacies and harmoniously matched wines – let yourself be surprised by our tasting menu. The French delicacies will be served in four brilliant courses and if you wish with the perfect wine pairing.

Menu: CHF 125.-
Menu with wine pairing: CHF 170.-

Monday – Saturday, from 6pm

Online Reservation
Gift voucher
Menu Degustation
Meeresfrüchte

Seafood Platter

Enjoy our wunderful seafood platter on an exquisite étagèRe! The finest seafood, fresh fish and oysters combined with a glass of champagne – what a way to live!

Available from 2 persons and from 6pm

Online Reservation