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French seduction

À la Carte Menu

At the Sablier, you will experience top class French delights. Chef de Cuisine Daniel Kirchmeier culinary works of art are modern and casual. Popular French classics such as “Bouillabaisse” or our “Variation de Foie de Canard” are just some of the highlights on the menu.

The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

HUÎTRES MARENNES NO. 2
8

Marennes oyster no. 2

TARTARE DE COQUILLES ST. JACQUES
34

scallop tartar · Osietra caviar · tomato & herb vinaigrette

OEUF POCHÉ À LA FRANÇAISE
22

slow cooked egg · pea · lettuce· grilled onion · dry-cured ham

VICHYSOISSE
19

cold potato & leek soup · crème fraîche · apple

VARIATION DE COURGETTES
23

zucchini · tomato · sunflower seeds · arugula

RAVIOLI AU FROMAGE FRAIS
29

cream cheese ravioli · artichoke · lard · thyme · water cress

TERRINE DE FOIE GRAS D’OIE
36

goose liver terrine · mango · lime · cocoa · brioche

SALADE NIÇOISE
$ 28

sashimi tuna · potato · bean · tomato · quail egg · olive

PLEUROTES MARINÉS
38

oyster mushroom · corn · stalk celery · herb · vegetable jus

JARDIN D’ÉTÉ
36

kohlrabi · potato · peach · pea · garden cress

BOUILLABAISSE
32 / 48

French fish soup · fennel · Sauce Rouille

POULPE GRILLÉ
49

octopus · chickpea · romesco · coco bean · basil

SANDRE DES ALPES
59

alpine pikeperch · barley · spinach · hazelnut · radish · beurre blanc

DUO DE CANARD
52

duck breast · duck confit · passionfruit · carrot · pak choi

ENTRECÔTE D’AGNEAU
49

lamb entrecôte · eggplant · pepper · chorizo · cous-cous

FILET DE BOEUF AUX HERBES
62

beef filet · croquette · zucchini · cherry tomato · black garlic· port wine jus

Crêpes Suzette
25

orange · vanilla ice cream

PAVÊ AU CHOCOLAT BLANC
21

white chocolate · peach · thyme · almond

MOUSSE DE PASTÈQUE
19

watermelon · basil-cream cheese · vanilla vinegar · meringue

TARTE AUX FRAMBOISES
19

raspberry · sour cream · short crust pastry · balsamic

CRÈME BRÛLÉE NOUVELLE
18

vanilla · pistachio crumble · strawberry

“FORÊT & PRAIRIE”
19

Pâtisserie selection “forest & meadon” · raspberry · buckwheat · spruce

ASSORTIMENT DE GLACES ET SORBETS
6
SÉLECTION DE FROMAGE
24

seasonal cheese platter, prepared fresh and direct at our cheese station

Menu Dégustation

Selected delicacies and harmoniously matched wines – let yourself be surprised by our tasting menu. The French delicacies will be served in four brilliant courses and if you wish with the perfect wine pairing.

Menu: CHF 125.-
Menu with wine pairing: CHF 170.-

Monday – Saturday, from 6pm

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Online Reservation
Menu Degustation
Meeresfrüchte

Seafood Platter

Enjoy our wunderful seafood platter on an exquisite étagèRe! The finest seafood, fresh fish and oysters combined with a glass of champagne – what a way to live!

Available from 2 persons and from 6pm

Online Reservation