Chef de Cuisine Andreas Medewitz provides top class French delights. His menu features modern and casual works of art; popular French classics like “Bouillabaisse” or the “Canard à l’Orange” are his specialties. The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.
We serve our à la carte dishes at these times
Monday – Friday: 11.30 – 14.00 | 18.00 – 22.00
Saturday: 18.00 – 22.00