At the Sablier, you will experience top class French delights and 14 GaultMillau points. Chef de Cuisine Ronny Zipfel’s culinary works of art are modern and casual. Popular French classics such as “Bouillabaisse” or our “Variation de Foie de Canard” are just some of the highlights on the menu.
The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.