per piece

lamb's lettuce · bacon · egg · croûtons

parsnip Velouté · calf's head · chanterelles mushrooms

beetroot tartar · green apple · horse radish

scallop tartar · caviar Osciètre

duck liver terrine · plum chutney · nuts

poached egg ∙ truffle ∙ celery purée

pikeperch filet ∙ cranberry ∙ bacon

snow crab ∙ cauliflower ∙ apple

French fish soup · Sauce Rouille

Norwegian cod · north sea crabs · potato gratin · pumpkin

monkfish ∙ saffron & mussles Nage ∙ potato Brandade ∙ fennel ∙ salicornia

guinea fowl breast ∙ blood sausage ∙ potato mousseline ∙ champagne sauerkraut

wild boar chops ∙ curd Spätzle ∙ sweetheart cabbage

venison loin ∙ pistachio crust ∙ spiced cherries ∙ red cabbage ∙ parsnip

beef filet ∙ bone marrow crust ∙ browned butter flan ∙ carrot variation

artichoke Barigoule ∙ creamy goat cheese ∙ sun-dried tomatoes ∙ la Ratte potato

pumpkin variation ∙ porcini mushrooms ∙ flower sprouts ∙ vanilla butter

vanilla ice cream

pineapple & coconut raviolo ∙ earl grey tea

lemon tarte ∙ crème fraîche ice cream

chocolate variation

yeast dough cake ∙ rum

various ice cream and sorbet flavours

cheese selection, 100g