French seduction

À la Carte Menu

At the Sablier, you will experience top class French delights. The menu features modern and casual works of art; popular French classics like “Bouillabaisse” or the “Canard à l’Orange” are only a few of the specialties. The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

Plateau d'huîtres Gillardeau No. 2
9

per piece

Salade de mâche
19

lamb's lettuce · bacon · egg · croûtons

Velouté de panais avec tête de veau
19

parsnip Velouté · calf's head · chanterelles mushrooms

Tartare de betterave
18

beetroot tartar · green apple · horse radish

Tartare de Coquilles St. Jacques
34

scallop tartar · caviar Osciètre

Terrine au foie gras de canard
34

duck liver terrine · plum chutney · nuts

OEuf poché aux truffes
34

poached egg ∙ truffle ∙ celery purée

Filet de sandre
32

pikeperch filet ∙ cranberry ∙ bacon

Snow crab
32

snow crab ∙ cauliflower ∙ apple

Bouillabaisse
29 / 48

French fish soup · Sauce Rouille

Cabillaud norvégien
53

Norwegian cod · north sea crabs · potato gratin · pumpkin

Baudroie atlantique
56

monkfish ∙ saffron & mussles Nage ∙ potato Brandade ∙ fennel ∙ salicornia

Poitrine de pintade au boudin noir
46

guinea fowl breast ∙ blood sausage ∙ potato mousseline ∙ champagne sauerkraut

Côtelette de sanglier
49

wild boar chops ∙ curd Spätzle ∙ sweetheart cabbage

Carré de cerf
54

venison loin ∙ pistachio crust ∙ spiced cherries ∙ red cabbage ∙ parsnip

Filet de boeuf à la Bordelaise·
63

beef filet ∙ bone marrow crust ∙ browned butter flan ∙ carrot variation

Artichauts à la barigoule
39

artichoke Barigoule ∙ creamy goat cheese ∙ sun-dried tomatoes ∙ la Ratte potato

Variation de la citrouille
39

pumpkin variation ∙ porcini mushrooms ∙ flower sprouts ∙ vanilla butter

Crêpes Suzette
22

vanilla ice cream

raviolo à la noix de coco et ananas
17

pineapple & coconut raviolo ∙ earl grey tea

Tarte au citron
17

lemon tarte ∙ crème fraîche ice cream

Variation de chocolat
18

chocolate variation

Baba au rhum
19

yeast dough cake ∙ rum

Glaces & Sorbets
6

various ice cream and sorbet flavours

Sélection de fromage
19

cheese selection, 100g

Menu Dégustation

Selected delicacies and harmoniously matched wines – let yourself be surprised by our tasting menu. The French delicacies will be served in four brilliant courses.

When
Monday – Saturday from 6pm

Price
Menu Dégustation : CHF 125.0
with wine accompaniment : CHF 168.0

Online Reservation
Menu Degustation