French seduction

À la Carte Menu

At the Sablier, you will experience top class French delights and 14 GaultMillau points. Chef de Cuisine Ronny Zipfel’s culinary works of art are modern and casual. Popular French classics such as “Bouillabaisse” or our “Variation de Foie de Canard” are just some of the highlights on the menu.

The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

Huîtres Gillardeau No. 2
9.5

Gillardeau oyster, per piece

TARTARE DE COQUILLES ST. JACQUES
34

scallop tartare · Oona caviar · tomato-herbs-vinaigrette

SALADE DE CITROUILLE
26

pumpkin salad · bulgur · feta cheese · tuna

TARTARE DE BETTERAVE
18

beetroot tartare · green apple · horseradish

VARIATION DE FOIE DE CANARD
34

duck liver variation · hazelnut · cherry · port wine

SOUPE AIGRE-DOUCE DE PANAIS
19

sweet & spicy parsnip soup · chilli · parsnip

ŒUF POCHÉ
$ 22

slow egg · cauliflower · roquefort · kale

CHOU GRILLÉ
39

cabbage · red cabbage · sour cream · verjus

RISOTTO AUX CÈPES
39

porcini risotto · parmesan · sweet wine

Bouillabaisse
29 / 48

French fish soup · fennel · Sauce Rouille

PULPO GRILLÉ ET MOULES DE BOUCHOT
49

grilled pulpo · bouchot mussels · Fondant potatoes · bean · Lard-Blanc-foam

PULPO GRILLÉ ET MOULES DE BOUCHOT
49

grilled pulpo · bouchot mussels · Fondant potatoes · bean · Lard-Blanc-foam

MAGRET DE CANARD
54

duck breast · Bühler plum · celery · mustard

ENTRECÔTE DE CERF
54

deer entrecote · pumpkin · beetroot · hazelnut · bacon spätzli

CÔTELETTE DE SANGLIER
53

wild boar chop · blackberries · shallots · croquette

FILET DE BŒUF À LA BORDELAISE
$ 63

beef filet à la Bordelaise · parsnip · potato

Crêpes Suzette
25

orange · vanilla ice cream

MOUSSE AU CHOCOLAT
20

chocolate· caramel · fleur de sel· pepper ice cream

POIRE BELLE HÉLÈNE
20

pear · chocolate · vanilla

TARTE AU CITRON
19

lemon· basil sorbet · espuma

LA CRÈME BRÛLÉE
18

tonka bean · bitter cocoa · sesame · apple-estragon sorbet

VARIATION DE PRUNE
19

plum · almond sorbet · thyme

Sélection de fromage
24

seasonal cheese platter, prepared fresh and direct at our cheese station

Ronny Zipfel

GaultMillau

At the Sablier, Chef de Cuisine Ronny Zipfel and his team cook with 14 GaultMillau points.

“Gourmets should come here, because the kitchen brigade does a good job, interpreting French classics with a little wink. Now Ronny Zipfel is the chef, who cooked very successfully in the former “Rigiblick”.”

View article

Menu Dégustation

Selected delicacies and harmoniously matched wines – let yourself be surprised by our tasting menu. The French delicacies will be served in four brilliant courses and if you wish with the perfect wine pairing.

Menu: CHF 125.-
Menu with wine pairing: CHF 180.-

Monday – Saturday, from 6pm

Online Reservation
Gift voucher
Menu Degustation