At the Sablier, you will experience top class French delights and 14 GaultMillau points. Chef de Cuisine Ronny Zipfel’s culinary works of art are modern and casual. Popular French classics such as “Bouillabaisse” or our “Variation de Foie de Canard” are just some of the highlights on the menu.
The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.
At the Sablier, Chef de Cuisine Ronny Zipfel and his team cook with 14 GaultMillau points.
“Gourmets should come here, because the kitchen brigade does a good job, interpreting French classics with a little wink. Now Ronny Zipfel is the chef, who cooked very successfully in the former “Rigiblick”.”
Selected delicacies and harmoniously matched wines – let yourself be surprised by our tasting menu. The French delicacies will be served in four brilliant courses and if you wish with the perfect wine pairing.
Menu: CHF 125.-
Menu with wine pairing: CHF 180.-
Monday – Saturday, from 6pm
