French seduction

À la Carte Menu

At the Sablier, you will experience top class French delights and 14 GaultMillau points. Chef de Cuisine Ronny Zipfel’s culinary works of art are modern and casual. Popular French classics such as “Bouillabaisse” or our scallop tartar are just some of the highlights on the menu.

The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

Plateau d'huîtres Gillardeau No. 2
10

oysters, per piece

Salade de mâche
19

lamb's lettuce · bacon · egg · croûtons

Soupe de topinambour
19

Jerusalem artichoke soup · lovage · chestnuts · crispbread

Tartare de betterave
18

beetroot tartar · green apple · horseradish

Tartare de Coquilles St. Jacques
34

scallop tartar · lemon · Oona caviiar

VARIÉTÉ DE FOIE DE CANARD
34

duck liver variation · hazelnut · nougat · Muscat dessert wine

OEuf poché
28

slow egg · Oona caviar · onion cream · spinach

Crabe des neiges
32

snow crab ∙ cauliflower ∙ green apple · hazelnut

Risotto acquarello
39

Aquarello risotto · Périgord truffle · parmesan

Racine d'Avoine
39

salsify · brussels sprouts · blackberry beech mushroom

Bouillabaisse
29 / 48

French fish soup · fennel · Sauce Rouille

Flétan et couteaux
52

halibut · razor clam · black salsify · lemon · dill

Skrei d'hiver
53

Norwegian cod · blue potato · salsify · fennel

Poitrine de pintade au boudin noir
47

guinea fowl breast · truffled potato mousseline · champagne cabbage

Magret de canard à l'orange
53

duck breast · chicory purée · Anna potatoes

Duo de porc Ibérique
$ 54

Ibérico pork duett · sweet potato purée · onion tartelette

Filet de boeuf à la bordelaise
62

beef filet · celery variation · cheese éclaire

Crêpes Suzette
24

vanilla ice cream

BOURGOGNE 2020
20

Clos Michaud · almond · strawberry· Felchlin Dominicana

TIRAMISÙ FAÇON SABLIER
21

Mocha · mascarpone · peanut · Périgord truffle

LA RHUBARBE VÉGÉTALIENNE
18

rhubarb · matcha · silken tofu · Thaiti vanilla

LE HOUBLON
18

hops · Pink Lady apple · lemongrass · cashew

Glaces & Sorbets
6

various ice cream and sorbet flavours

Sélection de fromage
19

cheese selection, 100g

Menu Dégustation

Selected delicacies and harmoniously matched wines – let yourself be surprised by our tasting menu. The French delicacies will be served in four brilliant courses and if you wish with the perfect wine pairing.

Menu: CHF 125.-
Menu with wine pairing: CHF 180.-

Monday – Saturday, from 6pm

Online Reservation
Gift voucher
Menu Degustation
Ronny Zipfel

GaultMillau

At the Sablier, Chef de Cuisine Ronny Zipfel and his team cook with 14 GaultMillau points.

“Gourmets should come here, because the kitchen brigade does a good job, interpreting French classics with a little wink. Now Ronny Zipfel is the chef, who cooked very successfully in the former “Rigiblick”.”

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