Chef de Cuisine Andreas Medewitz provides top class French delights. His menu features modern and casual works of art; popular French classics like “Bouillabaisse” or the “Canard à l’Orange” are his specialties. The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.
French seduction
À la Carte Menu
Wine Paradise
Exquisite quality and the highest standards – the two walk-in glass cubes in the restaurant are true treasure troves. They hold fine wines at affordable prices and allow the enjoyment of very great and rare wines.
The wine list is subject to change.
↓ Wine Menu
