French seduction

À la Carte Menu

Chef de Cuisine Andreas Medewitz provides top class French delights. His menu features modern and casual works of art; popular French classics like “Bouillabaisse” or the “Canard à l’Orange” are his specialties. The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

We serve our à la carte dishes at these times
Monday – Friday: 11.30 – 14.00 | 18.00 – 22.00
Saturday: 18.00 – 22.00

Soupe à la crème de citrouille
15

creamy pumpkin soup · pumpernickel · pumpkin seed oil

Salade de mâche
16

lamb's lettuce · egg · bacon · croûtons

Tartare de betterave
18

beetroot tartar · Chavignol goat cheese

Tartare de betterave
18

beetroot tartar · Chavignol goat cheese

Tartare de veau
31 / 41

veal tartar · truffle · eggyolk · butter crumble

Terrine de foie gras de canard
34

duck liver terrine · plum · nut · muscovado- & chocolate crumble · brioche

Œuf poché aux truffes
28

poached egg · truffle · almond · celery purée

Bouillabaisse
26 / 42

French fish soup · Sauce Rouille

Loup de mer
42

sea bass · browned butter · kohlrabi · potato roll · dill

Plats de fruits de mer pour deux
110

sea food platter

Filet de boeuf
60

filet of beef · Café de Paris crust · braised cauliflower · truffled potato gratin

Veau deux façons
62

veal served two ways · carrot variation · black pepper · polenta · browned butter

Magret de canard à l'orange
46

duck breast · Camargue rice

Entrecôte de cerf
48

venison entrecôte · cranberry · Brussels sprouts · dumpling · chanterelles

Selle de chevreuil
52

saddle of deer · red cabbage · spätzle · chestnuts

Tagliatelle
20 / 28

with truffles (+10 / gram)

Variation de légumes-racines
37

root vegetable variation · carrot vinaigrette · tarragon · potatoes

Crêpes Suzette
22

Crêpes Suzette · oirange · Grand Marnier

Tarte au citron
17

lemon tarte · crème fraîche ice cream

Variation de chocolat
18

chocolate variation · passionfruit

Cerise amère
17

sour cherry mousse · coconut

Pomme Granny Smith
17

Granny Smith apple · yoghurt · dill

Glaces & Sorbets
6

various ice cream and sorbet flavours

Sélection de fromage
19

cheese selection, 100g

Wine Paradise

Exquisite quality and the highest standards – the two walk-in glass cubes in the restaurant are true treasure troves. They hold fine wines at affordable prices and allow the enjoyment of very great and rare wines.

The wine list is subject to change.

↓ Wine Menu
Sablier Weine