French seduction

À la Carte Menu

Chef de Cuisine Andreas Medewitz provides top class French delights. His menu features modern and casual works of art; popular French classics like “Bouillabaisse” or the “Canard à l’Orange” are his specialties. The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

Bouillabaisse
24 | 36

French fish soup · Sauce Rouille

Soupe à l'oignon
16

onion soup · croûtons · smoked bacon

Composition de la légume-racine
21

root vegetables · nuts · chervil

Tartare de betterave
18

beetroot tartar · Chavignol goat cheese

Œuf poché
28

poached egg · truffle · almond · celery purée

Salade de mâche
16

lamb's lettuce

Tartare de Coquilles Saint Jacques
28

scallop tartar · caviar

Filet Royal de sandre
34

pikeperch · cauliflower

Terrine maison de foie gras
34

duck liver terrine · plum chutney · brioche

Ris de veau
36

calf's sweetbread · kohlrabi

Terrine de pommes de terre
32

potato terrine · herb emulsion · porcini mushrooms

Ratatouille en mille-feuille
38

vegetable strudel · ratatouille

Fricassée de cabillaud et moules
48

codfish · mussels · lentils

Sole grillée au beurre blanc
69

sole · spinach · potatoes

Plat de fruits de mer
95

seafood platter

Magret de canard à l'orange
46

duck breast · Camarque rice

Filet de boeuf
58

beef filet · Café de Paris crust · vegetables · potato gratin

Côte de veau
57

veal chop · cabbage · celery

Duo d'agneau
48

lamb served two ways · beans · polenta

Crêpes Suzette
22

orange · Grand Marnier

Profiterol
17

chocolate sauce · vanilla ice cream

Baba au Rhum
19

soaked yeast cake

Tarte au citron
17

lemon tarte · crème fraîche

Parfait aux framboises
16

raspberry parfait · champagne

Tarte Tatin
16

toppled apple tarte

Wine Paradise

Exquisite quality and the highest standards – the two walk-in glass cubes in the restaurant are true treasure troves. They hold fine wines at affordable prices and allow the enjoyment of very great and rare wines.

The wine list is subject to change.

↓ Wine Menu
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