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French seduction

À la Carte Menu

At the Sablier, you will experience top class French delights with 14 GaultMillau points. Chef de Cuisine Daniel Kirchmeier culinary works of art are modern and casual. Popular French classics such as “Bouillabaisse” or our “Variation de Foie de Canard” are just some of the highlights on the menu.

The open show kitchen offers French charcuterie and cold dishes prepared in front of the guests.

HUÎTRES MARENNES NO. 2
8

Marennes oyster no. 2

TARTARE DE COQUILLES ST. JACQUES
36

scallop tartar · Osietra caviar · tomato & herb vinaigrette

OEUF POCHÉ
25

poached egg · spinach · celery · truffle

CRÈME DE TOPINAMBOURS
19

Jerusalem artichoke cream soup · crisp bread · tonka bean

VARIATION DE SALSIFIS
25

salsify variation· walnut · pear · purslane salad

RAVIOLI AU CHOU FRISÉ
26

kale ravioli · goat cheese · tarragon essence

ESCALOPE DE FOIE GRAS DE CANARD RÔTIE
38

pan seared goose liver · mushroom · parsley · port wine · brioche

TRUITE SAUMONÉE
$ 29

salmon trout variation · crème fraîche · cranberry · yoghurt· granola · baked apple

CARDON GENEVOIS
36

cardoon artichoke · comté cheese · polenta · onion · truffle · flowersprout

CHAMPIGNONS FORESTIÈRES
39

forest mushrooms ragout · Jeruslaem artichoke · almond · vegetable gravy

BOUILLABAISSE
32 / 48

sea fish· shrimp · fish soup · fennel · Sauce Rouille

POULPE GRILLÉ
49

octopus · quinoa · beetroot · lemon · champagne

FILET DE TURBOT
59

turbot filet · leek · sweet potato · cured ham · saffron

FILET ET JOUES DE VEAU
56

veal filet · veal cheek · carrot · Porcini mushroom · celery

CANETTE À L`ORANGE
48

duck breast · duck dumpling · duck essence · pumpkin · orange · Shitake

FILET DE BOEUF
65

beef filet · spruce · potato gratin · parsnip · romanesco · pointed cabbage

Crêpes Suzette
25

orange · vanilla ice cream

CHOCOLAT AU LAIT
21

milk chocolate· beetroot · cranberry · malt · macadamia nut

RIZ AU LAIT
17

rice pudding · hazelnut · bitter almond · pear

BABA AU MANDARIN
19

yeast pastry · tangerine· Yuzu · ginger · olive oil

CRÈME BRÛLÉE NOUVELLE
18

chai · banana · coffee

ASSORTIMENT DE GLACES ET SORBETS
6
SÉLECTION DE FROMAGE
24

seasonal cheese platter, prepared fresh and direct at our cheese station

Menu Dégustation

Selected delicacies and harmoniously matched wines – let yourself be surprised by our tasting menu. The French delicacies will be served in four brilliant courses and if you wish with the perfect wine pairing.

Menu: CHF 125.-
Menu with wine pairing: CHF 170.-

Monday – Saturday, from 6pm

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Online Reservation
Menu Degustation
Meeresfrüchte

Seafood Platter

Enjoy our wunderful seafood platter on an exquisite étagèRe! The finest seafood, fresh fish and oysters combined with a glass of champagne – what a way to live!

Available from 2 persons and from 6pm

Online Reservation