Savoir Vivre & French Dining – welcome to the fantastic world of Sablier. Where time stands still, there is time to enjoy. Experience an intense journey through the culinary diversity of France, paired with irresistible wines.
Head chef Andreas Medewitz seduces with contemporary Cuisine Française while Bruno Gonçalves mixed eccentric signature cocktails at the golden bar.
Discover the paradise of Sablier with its stylish rooms and enjoy the superb view from Switzerland’s largest rooftop restaurant.
Sablier is part of the Segmüller Collection.