We are OPEN on Monday May 11th
But closed on May 11th and 12th due to bad weather forecast
Monday to Sunday: 11am – 9pm
hot dishes all day
Savoir Vivre & French Dining – welcome to the fantastic world of Sablier. Where time stands still, there is time to enjoy. Experience an intense journey through the culinary diversity of France, paired with irresistible wines.
Head chef Andreas Medewitz seduces with contemporary Cuisine Française while Bruno Gonçalves mixed eccentric signature cocktails at the golden bar.
Discover the paradise of Sablier with its stylish rooms and enjoy the superb view from Switzerland’s largest rooftop restaurant.
Sablier is part of the Segmüller Collection.