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delicious treats

Brunch au Paradis

Welcome to our Paradise Brunch. On Sunday, we pamper you with sweet and salty delicacies. Classic dishes such as Oeuf Bénédicte, shrimp cocktail and salmon tartar are complemented by trendy acovado toast and Black Angus entrecôte. We recommend a glass of champagne, fresh fruit juices or one of our high-quality teas from Mariage Frères to enjoy our Paradise Brunch to its fullest.

In addition to the brunch menu, we are happy to serve you a selection of lunch dishes from the current à la carte menu.

every Sunday from 10am – 6pm

Tartine à l'avocat
20

sour dough bread · avocado cream · cottage cheese · amaranth

Tartine au saumon fumé
24

sourdough bread · smoked salmon · horse radish

Sélection de fromage
21

cheese selection · 100g

Sélection de charcuterie
24

selection of cold cuts · 100g

Croque Monsieur
23

brioche · ham · Brie de Meaux

Oeuf Sablier
22

poached egg · sour dough bread · Sauce Hollandaise · smoked salmon

Oeuf Bénédicte
24

poached egg · sour dough bread · Sauce Hollandaise · ham

Lettuce
19

bacon · egg

Tartare de boeuf
28 / 38

hand-cut beef tartar · sour cream · toast

Pâtes du jour
28

Tagespasta

Pour la petite faim
35 p.p.

avocado with cottage cheese & amaranth · bread selection with butter & jam · scrambled egg with chives · selection of cold cuts & cheese · granola with yoghurt & berries

Le Gourmand
49

Scottish smoked salmon with horse radish · French Toast · bread selection with butter & jam · scrambled egg with chives · selection of cold cuts & cheese · granola with yoghurt & berries

Au paradis
62

Avocado with cottage cheese & amaranth · hand-cut beef tartar with egg yolk · Scottish smoked salmon with horse radish · fruit platter · French Toast · bread selection with butter & jam · scrambled egg with chives · selection of cold cuts & cheese · granola with yoghurt & berries

Gâteau du jour
7.5
Mousse au chocolat
9.5
French Toast
13
Granola fait maison
14

seasonal yoghurt · fruit

Plateau d'huîtres Gillardeau No. 2
10

oysters, per piece

Soupe de topinambour
19

Jerusalem artichoke soup · lovage · chestnuts · crispbread

TARTARE DE COQUILLES ST. JACQUES
34

scallop tartar · lemon · Oona caviar

ŒUF POCHÉ
28

slow egg · Oona caviar · onion cream · spinach

FLÉTAN ET COUTEAUX
52

halibut · razor clam · black salsify · lemon · dill

FILET DE BŒUF À LA BORDELAISE
62

beef filet · celery variation · cheese éclaire

Reservations
Order a voucher