Seductive. Surprising. Exotic and yet familiar. When two worlds meet, the result is something extraordinary – or in this case, a spectacular 5-course menu that sends the palate on a journey between continents. At the exclusive dinner event at Sablier, Asian exoticism and top Swiss cuisine come together to create a fusion of flavors in a class of its own.
Two top chefs who inspire each other: Felix Eppisser, master of Myanmar flavors, and Daniel Kirchmeier, Chef de Cuisine at Sablier (15 GaultMillau points), compose a 4-hands dinner that makes boundaries disappear. And you can feel it on every plate: not just ingredients, but cultures merge here.
The menu is accompanied by a finely curated selection from the Segmüller wine cellar – each drop perfectly matched to the courses, each sip an echo of the flavors on the plate.
“Entre Deux Mondes” is more than just a dinner: an invitation to enjoy between worlds and experience stories through culinary delights.
When
Saturday, 23. August 2025
6.30 – 11.30 pm
Included in the offer
5-course menu
on request: wine accompaniment (1dl per course)
CHF 160.- / 240.-
